PH meter, PCE-PH20M, PCE Instruments
Meat pH Meter PCE-PH20M easy-to-use pH meter for pH determination External pH electrode The pH meter was developed to directly determine the pH in food and meat. The waterproof pH tester is used for the fast and accurate measurement of pH. The practical display makes the pH value on the pH meter easy to read. Due to the waterproof and robust housing (IP 67), the pH value tester can also be used under difficult conditions. The pH measurement in the foodstuffs production and processing is a ubiquitous method of measurement. It is needed in many downstream process steps and has a direct influence on the tactile, sensory and hygienic quality of the future foodstuffs. Practical example: pH-control in the production of aspic and aspic sausage In the production of aspic, besides the artisanal production of animal constituents (paws and rinds), there is also the use of industrially produced gelatin. It consists largely of similar animal ingredients but is produced industrially. The so-called bloom number characterizes gelatin and defines the subsequent firmness of the aspic. Which means: the higher the bloom number is, the higher the firmness.
Features
- Waterproof (IP 67)
- High accuracy
- Auto-power-off for battery conservation
- Supplied with calibration solutions
- Data hold function
- Easy-to-read digital display
