P 5500 | PeakTech

Oil tester, 5500, PeakTech

Cooking oil is aging by the constant heat and the consequent chemical processes over time, resulting in a deterioration of the deep-fried foods and accumulation of harmful substances in the oil. A quick and “easy to use” form of the evaluation of the cooking oil in gastronomy is the measurement of TPM (Total Polar Materials) in the oil, which is also a legal requirement in most countries to ensure high quality food-standards.

Features

• Oil temperature measurement of 40 °C to 200 °C
• TPM measurement from 0 to 40%
• 4 LEDs for easy pass/fail rating
• Bargraph for TPM range
• Heat-resistant stainless steel probe with 20 cm length
• High quality, durable sensor
• Completely washable for maximum hygiene standards
• IP68 Dust- and Waterproof